ilShin Biobase Europe having headquarter @ European with high quality ULT freezers and freeze-dryers/lyophilizers.
Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.

Application:
• Pharmaceuticals and biotechnology
• Freeze drying of food
• NASA and military rations
• Coffee
• Fruits
• Technological industry (Bioseperations)
• Fruits